Ceviche de Pescado (Fish Ceviche Recipe)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Place the diced fish in a bowl and cover with 3/4 of the lime juice. Toss well. Cover and refrigerate for at least 1 hour. When ready to proceed, strain off the lime juice.
Step 2
In a mixing bowl, mix the veggies with the remaining lime juice. Stir in the fish and cilantro. Drizzle with olive oil and add chili garlic sauce. Gently toss.
Step 3
Salt and pepper to taste. Serve with tortilla chips or a salad.