classic ceviche recipe

The perfect Classic Ceviche Recipe - Fresh and vibrant with punch of heat. Serve with tortilla chips or on a salad. Low carb, gluten free and paleo!

Ceviche de Pescado (Fish Ceviche Recipe)

grouper fillets (or swai, diced)

limes (juiced)

tomato (diced)

avocado (diced)

shallot (diced (or 1/4 cup red onion))

cilantro

Olive oil

chili garlic paste

Salt and pepper

Place the diced fish in a bowl and cover with 3/4 of the lime juice. Toss well. Cover and refrigerate for at least 1 hour. When ready to proceed, strain off the lime juice.

In a mixing bowl, mix the veggies with the remaining lime juice. Stir in the fish and cilantro. Drizzle with olive oil and add chili garlic sauce. Gently toss.

Salt and pepper to taste. Serve with tortilla chips or a salad.

https://content.jwplatform.com/videos/ZvCbB8B8.mp4

Ceviche de Pescado (Fish Ceviche Recipe) - Fresh and vibrant with a punch of heat. Serve ceviche with tortilla chips or on a salad. It’s low carb, gluten-free, and paleo!

Ceviche de Pescado

Top 1 classic ceviche recipe recipes from across the web

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Ceviche de Pescado (Fish Ceviche Re...

Top 1 classic ceviche recipe recipes from across the web

The most viewed classic ceviche recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Ceviche de Pescado (Fish Ceviche Re...

The most viewed classic ceviche recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine