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Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together the flour, cream of tartar, baking soda, salt, and chai spice.
Step 2
In a separate large bowl, use an electric mixer to cream butter and sugar until fluffy, about 3 minutes. Add eggs and vanilla and beat an additional 1-2 minutes.
Step 3
Pour the dry ingredients into the butter mixture and mix on low speed just until the flour is incorporated. Do not overmix.
Step 4
Refrigerate the dough for at least 30 minutes, or overnight.
Step 5
When ready to bake, preheat the oven to 350°F.
Step 6
For the topping, mix the granulated sugar and chai spice in a small bowl.
Step 7
Scoop the dough into 1 ½ tablespoon scoops and roll each into a ball. Roll the ball in the chai-sugarmixture.
Step 8
Arrange about 3-inches apart on a cookie sheet. Bake for 7-10 minutes, or until the edges of the cookies are just starting to turn brown.
Step 9
Allow to cool on the cookie sheet for several minutes, then transfer to a wire cooling rack.
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