Chai Ka Masala Recipe

Name: Chai Ka Masala Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tablespoon Green Cardamon (Elaichi); 1 tablespoon Dry Ginger Powder (Saunth); 1/2 tablespoon Cloves (Laung); 1/2 tablespoon Black Peppercorns (Kali mirch); 1/2 inch Cinnamon (Dal chini); 1/4 tablespoon or half piece Nutmeg (Jayphal)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 100

chai masala masala tea powder

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon Green Cardamon (Elaichi)1 tablespoon Dry Ginger Powder (Saunth)1/2 tablespoon Cloves (Laung)1/2 tablespoon Black Peppercorns (Kali mirch)1/2 inch Cinnamon (Dal chini)1/4 tablespoon or half piece Nutmeg (Jayphal)

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Instructions

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Step 1

Dry roast all the spices except ginger powder over low heat for 2-3 minutes. Or you can roast the spices till their aroma is released. Turn off the heat. Allow the spices to cool down a bit

Step 2

Grind roasted spices to a fine or coarse powder. Use a strong blade dry mixing jar for the purpose

Step 3

Combine ginger powder in the chai masala and mix nicely

Step 4

Chai masala is ready. Store it in a air tight container for 6 months to 1 year

Step 5

Half a teaspoon of chai spice mix is sufficient for making two cups of tea. Or you can increase the quantity of chai masala as per taste preference.