masala tea powder

Chai Masala is an Indian spice mix mainly used to flavor the milk tea (chai). Learn how to make masala tea powder in a few simple steps.

Chai Ka Masala Recipe

Green Cardamon (Elaichi)

Dry Ginger Powder (Saunth)

Cloves (Laung)

Black Peppercorns (Kali mirch)

Cinnamon (Dal chini)

Nutmeg (Jayphal)

Dry roast all the spices except ginger powder over low heat for 2-3 minutes. Or you can roast the spices till their aroma is released. Turn off the heat. Allow the spices to cool down a bit

Grind roasted spices to a fine or coarse powder. Use a strong blade dry mixing jar for the purpose

Combine ginger powder in the chai masala and mix nicely

Chai masala is ready. Store it in a air tight container for 6 months to 1 year

Half a teaspoon of chai spice mix is sufficient for making two cups of tea. Or you can increase the quantity of chai masala as per taste preference.

https://www.youtube.com/watch?v=s2_VByyIltY

Homemade Chai Ka Masala with only 6 - ingredients. The best way to make kadak #masalachai at home. Don't forget to LIKE and SHARE this video with all your friends! 

Full Written Recipe: https://bit.ly/31dxy4P
Ingredients:
1 tablespoon Green Cardamon
1 tablespoon Dry Ginger Powder 
1/2 tablespoon Cloves
1/2 tablespoon Black Peppercorns 
1/2 inch Cinnamon 
1/4 tablespoon or half piece Nutmeg

Indian Chai Ka Masala | चाय मसाला पाउडर रेसिपी

Indian Masala Tea Powder or Chai Spice is a homemade fragrant and potent chai spice mix made with whole spices and herbs. Make an authentic cup of Indian Chai which this blend.

Chai Spice Recipe | Masala Tea Powder

ginger

nutmeg ((jaiphal))

green cardamom (- 10 grams)

cinnamon sticks (- about 2 to 3 inches sticks)

fennel seeds ((saunf))

lemon grass

black peppercorns (- optional)

dry rose petals (- optional)

basil

First grind the dry ginger pieces in a spice-grinder, coffee grinder or in a sturdy mixer-grinder.

Next grind the nutmeg together with the ground ginger powder.If using pre-made ginger powder (ground ginger) then simply mix it with the rest of the ground spices.

Finally add the cloves, green cardamoms, cinnamon sticks, lemon grass leaves, fennel seeds to the already ground ginger and nutmeg.

Grind again to a fine or semi-fine powder.

Transfer to a glass bottle or a BPA free plastic bottle. Cover tightly and store in a dry cool place in the kitchen or keep the air-tight jar in the refrigerator.

Use the Masala Tea Powder as needed, whenever you make an Indian chai. 

Around ¼ teaspoon chai masala is perfect for 2 cups of Indian masala chai. Though you can add ½ teaspoon for a more fragrant and spiced chai. 

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Chai Ka Masala Recipe

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Top 2 masala tea powder recipes from across the web

The most viewed masala tea powder recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chai Ka Masala Recipe

Chai Spice Recipe | Masala Tea Powd...

The most viewed masala tea powder recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine