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Export 2 ingredients for grocery delivery
Step 1
Stir the sugars and water together in a pot, bring to the boil, then reduce the heat to a simmer for 5 minutes.
Step 2
Add the chai spice and cook for a further 5 minutes.
Step 3
Remove from the heat, stir in the vanilla and allow to cool.
Step 4
Strain in a fine mesh strainer (or mesh bag) over a bowl.
Step 5
Pour into a jar or bottle and keep in the fridge for up to 4 weeks.
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