chai syrup

This delicious and easy-to-make homemade chai syrup tastes amazing as a chai latte or as an addition to your coffee.

Homemade Chai Syrup

water

g brown sugar

g white sugar

vanilla bean, vanilla bean paste)

chai spice mix

Combine the water, brown sugar, white sugar and vanilla bean in a saucepan. Bring to a boil and then reduce to a simmer for 5 minutes, stirring often.

Add the chai spice mix and continue simmering for another 8 minutes.

Remove the vanilla bean pods and strain the syrup through a fine mesh strainer. 

Fill into clean glass bottles, let them cool completely and then store in the fridge.

This easy homemade Chai Syrup recipe is simple and perfect in coffee or tea, cocktails, pancakes, or drizzled onto your favorite desserts!

Chai Syrup

(250 milliliters) water

(200 grams) granulated white sugar

(100 grams) light brown sugar

chai spice (or 2 chai tea bags)

vanilla extract

Simmer

Stir the sugars and water together in a pot, bring to the boil, then reduce the heat to a simmer for 5 minutes.

Spice

Add the chai spice and cook for a further 5 minutes.

Cool

Remove from the heat, stir in the vanilla and allow to cool.

Strain

Strain in a fine mesh strainer (or mesh bag) over a bowl.

Store

Pour into a jar or bottle and keep in the fridge for up to 4 weeks.

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Homemade Chai Syrup

Chai Syrup

Top 2 chai syrup recipes from across the web

The most viewed chai syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Chai Syrup

Chai Syrup

The most viewed chai syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine