Step 1

In a medium saucepan, combine the water, tea bags, spices, ginger, and vanilla. Bring to a boil over medium/high heat and then reduce to a simmer.

Step 2

Stir in the almond milk and honey, whisking to combine.

Step 3

Remove from the heat and allow to sit for 10 minutes to steep.

Step 4

Strain through a fine mesh sieve to remove the bulk spices and tea bags, making sure only the liquid remains.

Step 5

Pour into a heat proof serving pitcher and stir in the bourbon.

Step 6

Enjoy!