On a small, rimmed plate, combine coconut sugar and ground cinnamon. Using a small piece of parchment paper, rub butter around rims of 2 martini glasses. Holding each glass upside down, dip buttered rim into sugar mixture and twist until coated.In a small pot, bring almond milk, tea bags, honey and star anise to a simmer. Remove from heat, cover and let steep, about 10 minutes. Stir in vodka (if using).Strain and pour into prepared glasses. Garnish each with a cinnamon stick (if using).We independently source all of the products that we feature on cleaneatingmag.com. If you buy from the links on our site, we may receive an affiliate commission, which in turn supports our work.