Chai-tini

Name: Chai-tini
Ingredients: 1 tbsp coconut sugar; ¼ tsp ground cinnamon ( TRY: Simply Organic Ground Cinnamon); ½ tsp organic unsalted butter; ½ cup plain unsweetened almond milk; 2 chai teabags; 1 tbsp raw honey ( TRY: Wholesome Sweeteners Organic Raw Honey); 1 star anise ( TRY: Frontier Natural Products Whole Star Anise); 2 oz vodka, optional; 2 cinnamon sticks, optional ( TRY: Simply Organic Cinnamon Sticks)

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Servings: 2

Author : Sarah Sweeney

gluten free vegetarian

Ingredients

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1 tbsp coconut sugar¼ tsp ground cinnamon (TRY: Simply Organic Ground Cinnamon)½ tsp organic unsalted butter½ cup plain unsweetened almond milk2 chai teabags1 tbsp raw honey (TRY: Wholesome Sweeteners Organic Raw Honey)1 star anise (TRY: Frontier Natural Products Whole Star Anise)2 oz vodka, optional2 cinnamon sticks, optional (TRY: Simply Organic Cinnamon Sticks)

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Instructions

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On a small, rimmed plate, combine coconut sugar and ground cinnamon. Using a small piece of parchment paper, rub butter around rims of 2 martini glasses. Holding each glass upside down, dip buttered rim into sugar mixture and twist until coated.In a small pot, bring almond milk, tea bags, honey and star anise to a simmer. Remove from heat, cover and let steep, about 10 minutes. Stir in vodka (if using).Strain and pour into prepared glasses. Garnish each with a cinnamon stick (if using).We independently source all of the products that we feature on cleaneatingmag.com. If you buy from the links on our site, we may receive an affiliate commission, which in turn supports our work.