Step 1

Cut each jackfruit bulbs, jackfruit seeds, raw mangoes(if using) and green chillies into thin stripes and cook it adding little water, turmeric and salt.

Step 2

Grind together coconut, chilly powder, cumin seeds,garlic and half of curry leaves using less water.

Step 3

When the jackfruit pieces are cooked well,stir the ground ingredients and if you prefer to use tamarind paste then add into it Simmer for 5 minutes stirring occasionally.

Step 4

Add the curry leaves and pour coconut oil over the top and cover the pot.

Step 5

Remove from the fire and keep covered till serving.