Chamoyada! Michelada With Chamoy!

Name: Chamoyada! Michelada With Chamoy!
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 Cup Chamoy; 1/4 Cup chile lime seasoning; juice of 1 large lime; 2 oz clamato, bloody mary mix or tomato juice; 1 tsp maggi, soy sauce or worcestershire sauce; Mexican hot sauce (to taste); Pinch of salt and pepper; 12 oz cold Mexican beer (your favorite!)

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pinaenlacocina.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Cost: $37.28 /serving

Author : Sonia

chamoyada micheladas

Ingredients

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1/4 Cup Chamoy1/4 Cup chile lime seasoningjuice of 1 large lime2 oz clamato, bloody mary mix or tomato juice1 tsp maggi, soy sauce or worcestershire sauceMexican hot sauce (to taste)Pinch of salt and pepper12 oz cold Mexican beer (your favorite!)

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Instructions

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Step 1

Pour some chamoy in a wide shallow bowl. Do the same with the chile lime seasoning. Dip rim of glass in chamoy, then into seasoning until well coated.

Step 2

To the glass, add juice of 1 lime. 2 oz. clamato, 1 tsp. maggi. hot sauce, to taste. pinch of salt and pepper and top it off with plenty of crushed ice! Garnish with lime, orange and cucumber! Gently stir with straw. Enjoy!

Step 3

Change up the flavors by adding fresh fruit puree, such as mango, peach, strawberry and more. Or you could add in your favorite juices, like orange, cucumber, jamaica, sandia(watermelon) and peach!