micheladas

Chamoyada! Michelada With Chamoy!

Cup Chamoy

Cup chile lime seasoning

juice of 1 large lime

oz clamato, bloody mary mix or tomato juice

tsp maggi, soy sauce

Mexican hot sauce (to taste)

salt and pepper

oz cold Mexican beer (your favorite!)

Pour some chamoy in a wide shallow bowl. Do the same with the chile lime seasoning. Dip rim of glass in chamoy, then into seasoning until well coated.

To the glass, add juice of 1 lime. 2 oz. clamato, 1 tsp. maggi. hot sauce, to taste. pinch of salt and pepper and top it off with plenty of crushed ice! Garnish with lime, orange and cucumber! Gently stir with straw. Enjoy!

Change up the flavors by adding fresh fruit puree, such as mango, peach, strawberry and more. Or you could add in your favorite juices, like orange, cucumber, jamaica, sandia(watermelon) and peach!

A Chelada is a classic and simple Mexican beverage made by combining beer with lime juice, and pairing it with a salted rimmed glass. The result is a refreshing drink that you&#39;ll more and more of.

Chelada

Kosher salt (for rim)

Ice cubes

lime juice (from about 8 limes)

Lager beer

Add a few tablespoons of salt to a shallow plate. Flip over the glasses and dip the rim in the simple syrup and then immediately transfer to the plate of salt. Repeat with the remaining glasses. Next, drop a few ice cubes into each glass; divide the simple syrup and lime juice amongst them. Lastly, top each drink with a healthy amount of beer. Stir and serve.

My favorite from Mexico City. I loved it!

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Chamoyada! Michelada With Chamoy!

Chelada

Top 2 micheladas recipes from across the web

The most viewed micheladas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chamoyada! Michelada With Chamoy!

Chelada

The most viewed micheladas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine