Champiñones a la Mexicana

Step 1

Clean and slice the mushrooms. Set aside.

Step 2

Heat the oil in a large skillet.

Step 3

Add the jalapeno and onion.

Step 4

Cook for 2 minutes, stirring occasionally.

Step 5

Add the tomatoes.

Step 6

Stir to combine. Cook for 2 more minutes.

Step 7

Then add the mushrooms, garlic, salt, and pepper.

Step 8

Cook until mushrooms are soft. About 5 minutes.

Step 9

Turn heat off and add the cilantro.

Step 10

Mix everything together.

Step 11

Serve and enjoy!