mexican mushrooms

Champiñones a la Mexicana (or Mexican-style mushrooms) is a savory side dish bursting with authentic flavors, showcasing the essence of Mexican cooking with every delicious bite.

Champiñones a la Mexicana

tbsp oil

onion ((diced))

jalapeño ((stems removed, seeds removed, finely diced))

tomatoes ((diced))

mushrooms

garlic ((finely minced))

tsp salt

ground pepper

cilantro ((chopped))

Clean and slice the mushrooms. Set aside.

Heat the oil in a large skillet.

Add the jalapeno and onion.

Cook for 2 minutes, stirring occasionally.

Add the tomatoes.

Stir to combine. Cook for 2 more minutes.

Then add the mushrooms, garlic, salt, and pepper.

Cook until mushrooms are soft. About 5 minutes.

Turn heat off and add the cilantro.

Mix everything together.

Serve and enjoy!

Top 1 mexican mushrooms recipes from across the web

The most viewed mexican mushrooms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Champiñones a la Mexicana

Top 1 mexican mushrooms recipes from across the web

The most viewed mexican mushrooms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Champiñones a la Mexicana

The most viewed mexican mushrooms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine