Step 1

Place the milk and water in a medium pot and bring to a boil. Add the scallion, salt and pepper and cook for 3 minutes.

Step 2

Add the torn bread chunks and return to a simmer.

Step 3

Reduce the heat to medium and add the eggs without breaking them.

Step 4

Let the eggs cook for 2-3 minutes and add the cilantro. Serve warm right away!