Changua
www.beryl.nyc
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Ingredients
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Instructions
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Step 1
Place the milk and water in a medium pot and bring to a boil. Add the scallion, salt and pepper and cook for 3 minutes.
Step 2
Add the torn bread chunks and return to a simmer.
Step 3
Reduce the heat to medium and add the eggs without breaking them.
Step 4
Let the eggs cook for 2-3 minutes and add the cilantro. Serve warm right away!
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