Step 1

Mix ground pork or chicken with chopped green onion, freshly grated ginger, white pepper, soy sauce, one egg, sesame oil, and cornstarch (optional). Set it aside for 20 minutes.

Step 2

In a pot, add chicken stock, sliced ginger, and grated garlic. Turn the heat up to medium-high and let it simmer for 10 minutes

Step 3

Form individual 1.5 tbsp of meatballs and set aside

Step 4

Add all the vegetables to the soup, put the lid on, and bring it to a simmer.

Step 5

Next, add in the meatballs, and simmer for another 10-12 minutes or until the meatball is cooked

Step 6

Serve on its own or on a portable stovetop with extra toppings such as more vegetables, pork belly slices, or seafood.