Chantilly Cream Recipe

Name: Chantilly Cream Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup heavy cream (cold (see notes)); 1/4 cup powdered sugar (sifted (see notes)); 1 tbsp vanilla bean paste or vanilla extract (see notes); 1 cup mascarpone (cold)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Nick Makrides

frosting whipped cream cream

Ingredients

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1 cup heavy cream (cold (see notes))1/4 cup powdered sugar (sifted (see notes))1 tbsp vanilla bean paste or vanilla extract (see notes)1 cup mascarpone (cold)

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Instructions

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Step 1

Add all the ingredients in a large mixing bowl (glass or metal, not plastic) and use an electric hand mixer fitted with beaters or a stand mixer fitted with a whisk attachment to whip until you reach stiff peaks. This usually takes about 3 - 4 minutes to achieve. What you’re looking for is a smooth but stiff whipped cream, not one that looks split. If it looks split or separated, congratulations, you’re on your way to making butter!

Step 2

You can use your whipped cream but blobbing on top of pies with a spoon or a piping bag fitted with a star tip (my fave!)