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Export 12 ingredients for grocery delivery
Step 1
Set a large wok or pan over medium high heat. Add cooking oil of choice and char siu. Cook until the char siu has heated through.
Step 2
Then add onions. Cook until fragrant. Next add garlic and ginger. Continue cooking until the onions have become translucent.
Step 3
Add the rice to the wok and stir to combine.
Step 4
Next drizzle over shoyu, oyster sauce, and sesame oil. Mix until well combined.
Step 5
Create a well in the center of the rice. Add eggs to a small bowl along with salt and pepper. Whisk to combine and pour into the well in the rice. Scramble eggs to your preference and cook through.
Step 6
Then mix eggs into the rice. Top with green onions. Toss until just combined. Serve hot and ENJOY!
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