Step 1

Set a large wok or pan over medium high heat. Add cooking oil of choice and char siu. Cook until the char siu has heated through.

Step 2

Then add onions. Cook until fragrant. Next add garlic and ginger. Continue cooking until the onions have become translucent.

Step 3

Add the rice to the wok and stir to combine.

Step 4

Next drizzle over shoyu, oyster sauce, and sesame oil. Mix until well combined.

Step 5

Create a well in the center of the rice. Add eggs to a small bowl along with salt and pepper. Whisk to combine and pour into the well in the rice. Scramble eggs to your preference and cook through.

Step 6

Then mix eggs into the rice. Top with green onions. Toss until just combined. Serve hot and ENJOY!