Step 1

Cut the pork across the grain into 5cm long strips.

Step 2

Soak the red yeast rice for half an hour or until soft with the wine and light soy sauce.

Step 3

Break the rice grains with the back of a spoon to release the color. Filter.

Step 4

Add the filtered mixture to oyster sauce, honey and five spice powder.

Step 5

Keep the pork, the sauce, ginger, and garlic in a zip bag or a bowl. Marinate for one day in the refrigerator.

Step 6

Put the pork on the metal rack. Place an aluminum foil on the drip pan.

Step 7

Brush the pork with the basting sauce, Roast at 220°C / 428°F for ten minutes. Remove the pork and apply the basting sauce again. Overturned the pork and grill for another ten minutes.

Step 8

Move the pork closer to the top heating element for another ten minutes.

Step 9

Remove from the oven.

Step 10

Set aside until it is no longer hot, Slice and serve.