chinese barbeque pork

The Char Siu recipe that you can make it at home which is as good as the Chinese restaurant.

Char Siu recipe

g red yeast rice

Shaoxing wine

soy sauce

oyster sauce

five-spice powder

garlic, slivered

ginger,

honey

pork

Cut the pork across the grain into 5cm...

Cut the pork across the grain into 5cm long strips.

Soak the red yeast rice for half an...

Soak the red yeast rice for half an hour or until soft with the wine and light soy sauce.

Break the rice grains with the back of...

Break the rice grains with the back of a spoon to release the color. Filter.

Add the filtered mixture to oyster sauce, honey...

Add the filtered mixture to oyster sauce, honey and five spice powder.

Keep the pork, the sauce, ginger, and garlic...

Keep the pork, the sauce, ginger, and garlic in a zip bag or a bowl. Marinate for one day in the refrigerator.

Put the pork on the metal rack. Place...

Put the pork on the metal rack. Place an aluminum foil on the drip pan.

Brush the pork with the basting sauce, Roast...

Brush the pork with the basting sauce, Roast at 220°C / 428°F for ten minutes. Remove the pork and apply the basting sauce again. Overturned the pork and grill for another ten minutes.

Move the pork closer to the top heating...

Move the pork closer to the top heating element for another ten minutes.

Remove from the oven.

Set aside until it is no longer hot,...

Set aside until it is no longer hot, Slice and serve.

https://mediavine-res.cloudinary.com/video/upload/tjorwfjpftjui3fmmrtm.mp4

Top 2 chinese barbeque pork recipes from across the web

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Char Siu recipe

Char Siu recipe

Top 2 chinese barbeque pork recipes from across the web

The most viewed chinese barbeque pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Char Siu recipe

Char Siu recipe

The most viewed chinese barbeque pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine