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Export 21 ingredients for grocery delivery
Step 1
Cheeses. Arrange them around the board. I pre-slice hard cheeses so they serve easier and cut a few wedges out of the brie to encourage guests to dig in.
Step 2
Meats. Fold them in a variety of patterns. Watch the video to see how to fold meat for a charcuterie board.
Step 3
Pickled Items. Anything that requires a dish such as pickles and olives goes down next so you can gauge your space.
Step 4
Condiments and Spreads. Place condiments next to cheeses they pair well with (i.e. honey next to brie). Keep condiments in separate jars and ramekins to keep the board clean.
Step 5
Fresh Fruit. Pre-cut grapes and pre-slice apples, rinse, and pat dry berries. Arrange fruit next to cheeses they pair well with.
Step 6
Nuts and Extras. I like to place pecans or walnuts and pistachios next to brie or soft cheeses. I also like to add chocolate which is delicious with cheese.
Step 7
Arrange crackers and toasts in remaining spaces or place them on a separate shallow bowl for serving.
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