Charcuterie Board

Name: Charcuterie Board
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Ingredients: 1 1/2 pounds assorted cured meats (such as salami, pate, prosciutto, pepperoni and coppa); 1 pound cheese (cubes or as a whole wedge); 1 cup olives; 1 cup vegetables (raw, grilled or pickled); 1 cup fruit (fresh or dried); 12 ounces assorted bread (baguette slices, breadsticks, crackers); 3/4 cup nuts; fresh herbs for garnish; sauces such as preserves or dips (optional)

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Prep Time: 20 minutes

Cook Time: 1 minutes

Total: 21 minutes

Servings: 10

Cost: $2.41 /serving

Author : Sara Welch

charcuterie board grazing board

Ingredients

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1 1/2 pounds assorted cured meats (such as salami, pate, prosciutto, pepperoni and coppa)1 pound cheese (cubes or as a whole wedge)1 cup olives1 cup vegetables (raw, grilled or pickled)1 cup fruit (fresh or dried)12 ounces assorted bread (baguette slices, breadsticks, crackers)3/4 cup nutsfresh herbs for garnishsauces such as preserves or dips (optional)

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Instructions

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Step 1

Arrange all the ingredients on a large board or platter. If you're using sauces, place them in small bowls. Garnish with fresh herbs, then serve.

Step 2

If you want to make this platter in advance, assemble everything on the board except the bread products and fresh herbs. Cover and refrigerate for up to 8 hours. Remove from the refrigerator, uncover, and add bread and herbs. Let stand for 15 minutes, then serve.