Step 1

Arrange all the ingredients on a large board or platter. If you're using sauces, place them in small bowls. Garnish with fresh herbs, then serve.

Step 2

If you want to make this platter in advance, assemble everything on the board except the bread products and fresh herbs. Cover and refrigerate for up to 8 hours. Remove from the refrigerator, uncover, and add bread and herbs. Let stand for 15 minutes, then serve.