Step 1

Get ready to cook the noodles. Fill a large pan with water and bring to the boil.

Step 2

Wash the chard leaves then cut the leafy bits from the thick stem. Shred the leaves into bite sized pieces and slice the stems like you would celery. Set aside.

Step 3

Mix the sauce ingredients up in a small bowl and set aside within easy reach.

Step 4

Cook the noodles in the boiling water as per the packet instructions. Remember that noodles cook very quickly so make sure everything else is prepped and ready before you do this.

Step 5

As soon as they are in, heat a wok or skillet over medium high heat and add the oil then the onions and chopped chard stems. Cook for two minute stirring constantly.

Step 6

Add the garlic and shredded chard leaves. Cook for 1 to 2 more minutes, stirring around frequently.

Step 7

Drain the noodles and throw them into the pan with the chard etc then pour over the sauce.

Step 8

Stir to coat everything and give it a minute to warm through then serve immediately sprinkled with some chopped cashews or sesame seeds.