Chargrilled chicken escalopes

Name: Chargrilled chicken escalopes
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Ingredients: 2 tbsp olive oil, plus extra to drizzle; 2 tbsp honey, warmed; 1 tbsp thyme leaves; Zest and juice of 1 lemon; 4 x 180g chicken breast fillets; 2 zucchini, thinly sliced lengthways; 100g rocket leaves; Crusty bread, to serve; Extra lemon wedges, to serve

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Prep Time: 4 minutes

Cook Time: 6 minutes

Total: 10 minutes

Servings: 4

Cost: $9.79 /serving

Author : Warren Mendes

family friendly easy quick

Ingredients

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Instructions

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Step 1

Preheat a chargrill or barbecue to high. Combine oil, honey, thyme and lemon zest in a bowl. Season.

Step 2

Slice each chicken breast at an angle into 3 thin escalopes. Brush honey mixture over chicken and zucchini. Cook chicken for 2 minutes each side or until lightly charred and just cooked. Set aside to rest. Cook zucchini for 11/2 minutes each side or until lightly charred and tender.

Step 3

Place the rocket and zucchini in a bowl. Drizzle over lemon juice and extra oil, then toss to combine.

Step 4

Serve the zucchini salad topped with chicken, with crusty bread on the side.