Step 1

Preheat a chargrill or barbecue to high. Combine oil, honey, thyme and lemon zest in a bowl. Season.

Step 2

Slice each chicken breast at an angle into 3 thin escalopes. Brush honey mixture over chicken and zucchini. Cook chicken for 2 minutes each side or until lightly charred and just cooked. Set aside to rest. Cook zucchini for 11/2 minutes each side or until lightly charred and tender.

Step 3

Place the rocket and zucchini in a bowl. Drizzle over lemon juice and extra oil, then toss to combine.

Step 4

Serve the zucchini salad topped with chicken, with crusty bread on the side.