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chargrilled fish with green chilli, coriander and coconut relish

4.7

(8)

www.taste.com.au
Your Recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Cost: $8.26 /serving

Ingredients

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Instructions

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Step 1

Heat a frying pan over medium heat. Spray with oil. Stir in the onion for 5 minutes or until soft. Stir in the ginger and mustard seeds for 30 seconds or until aromatic. Stir in the coconut for 1-2 minutes or until light golden. Transfer to a bowl. Set aside to cool slightly. Stir in the tomato, chilli, coriander, lime juice and sugar.

Step 2

Preheat a barbecue grill or chargrill on high. Spray the fish with oil. Cook on grill for 2-3 minutes each side or until golden and fish flakes easily when tested with a fork.

Step 3

Divide the steamed vegetables among plates. Top with the fish and a spoonful of the coconut mixture.

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