Chargrilled fish with Thai-style salad

Step 1

Place fish in shallow glass or ceramic dish. Combine 1/2 the lime juice and 1 tablespoon peanut oil and pour over fish. Sprinkle with salt and pepper. Set aside.

Step 2

Finely cut carrot and cucumber into long thin strips. Combine in bowl with onion, snow pea sprouts and peanuts.

Step 3

Preheat a chargrill pan or barbecue grill on medium. Brush grill with 1 tablespoon of remaining peanut oil and cook fish, brushing with marinade often, for 2-3 minutes each side or until just cooked. (See microwave tip.)

Step 4

Meanwhile, to make dressing, whisk remaining lime juice, peanut oil, chilli sauce and pepper in a jug. Pour dressing over the combined vegetables and peanuts and toss to coat. Serve with the fish.