Step 1

Preheat oven to 200°C. Combine the oil and garlic in a bowl. Season with salt and pepper. Preheat a chargrill pan on high. Brush the pumpkin and onion with 1 teaspoon of the oil mixture. Cook on grill for 2 minutes each side or until golden brown and almost tender. Transfer to a baking tray. Bake in oven for 5 minutes or until tender.

Step 2

Meanwhile, brush bread slices with half the remaining oil mixture. Cook on chargrill for 1 minute each side or until golden brown and toasted.

Step 3

Place the spinach, olives and feta in a bowl. Drizzle with remaining oil and vinegar and gently toss until just combined. Add the pumpkin and onion and gently toss until just combined.

Step 4

Place the salad among serving plates. Sprinkle with pine nuts and serve immediately with bread slices.