4.8
(6)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 200°C. Combine the oil and garlic in a bowl. Season with salt and pepper. Preheat a chargrill pan on high. Brush the pumpkin and onion with 1 teaspoon of the oil mixture. Cook on grill for 2 minutes each side or until golden brown and almost tender. Transfer to a baking tray. Bake in oven for 5 minutes or until tender.
Step 2
Meanwhile, brush bread slices with half the remaining oil mixture. Cook on chargrill for 1 minute each side or until golden brown and toasted.
Step 3
Place the spinach, olives and feta in a bowl. Drizzle with remaining oil and vinegar and gently toss until just combined. Add the pumpkin and onion and gently toss until just combined.
Step 4
Place the salad among serving plates. Sprinkle with pine nuts and serve immediately with bread slices.
Your folders
recipetineats.com
Your folders
recipetineats.com
5.0
(38)
25 minutes
Your folders
nutriciously.com
5.0
(5)
20 minutes
Your folders
taste.com.au
5.0
(2)
20 minutes
Your folders
taste.com.au
4.5
(11)
45 minutes
Your folders
greedygourmet.com
5.0
(1)
30 minutes
Your folders
taste.com.au
4.8
(322)
30 minutes
Your folders
recipecommunity.com.au
4.5
(51)
Your folders
bhg.com.au
55 minutes
Your folders
the-girl-who-ate-everything.com
4.3
(43)
10 minutes
Your folders
the-girl-who-ate-everything.com
Your folders
frugalandthriving.com.au
5.0
(1)
20 minutes
Your folders
southerninlaw.com
30
Your folders
kalynskitchen.com
4.5
(24)
Your folders
aussieketoqueen.com
3.8
(11)
30 minutes
Your folders
cooking.nytimes.com
5.0
(94)
Your folders
recipepocket.com
5.0
(1)
Your folders
taste.com.au
4.7
(4)
5 minutes
Your folders
taste.com.au
4.3
(3)
6 minutes