Spinach, Feta, and Orzo Salad

Name: Spinach, Feta, and Orzo Salad
Total time: 50 min
Ingredients: 1 (16 ounce) package uncooked orzo pasta; 1 (10 ounce) package baby spinach leaves, finely chopped; 1/2 pound crumbled feta cheese, (about 2 cups); 1/2 red onion, , finely chopped; 3/4 cup pine nuts; 1/2 teaspoon dried basil; 1/4 teaspoon ground white pepper; 1/2 cup olive oil; 1/2 cup balsamic vinegar

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Total: 50

Servings: 12

Ingredients

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1 (16 ounce) package uncooked orzo pasta1 (10 ounce) package baby spinach leaves, finely chopped1/2 pound crumbled feta cheese, (about 2 cups)1/2 red onion,, finely chopped3/4 cup pine nuts1/2 teaspoon dried basil1/4 teaspoon ground white pepper1/2 cup olive oil1/2 cup balsamic vinegar

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Instructions

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Step 1

Cook orzo in salted water al dente according to package directions.

Step 2

Drain and rinse with cold water.

Step 3

Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Refrigerate until serving. Toss with olive oil and balsamic vinegar before serving but not too far ahead of time.