Step 1

Preheat a barbecue or chargrill on high. Place tomato in a bowl and drizzle with 2 teaspoons of the oil. Season with salt and pepper and toss to combine. Cook half the tomato on preheated grill for 2 minutes each side or until brown and tender. Transfer to a large heatproof bowl. Repeat with remaining tomato.

Step 2

Combine spinach and basil in a large bowl. Add tomato and toss to combine.

Step 3

Combine the remaining oil, lemon juice, sugar and garam masala in a screw-top jar and shake well to combine.

Step 4

Drizzle salad with dressing and gently toss to combine. Serve immediately.