Chargrilled tomato salad with garam masala dressing

Name: Chargrilled tomato salad with garam masala dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 x 220g punnets grape tomatoes, halved lengthways; 3 1/2 tbsp extra virgin olive oil; Salt & freshly ground black pepper; 1 x 150g pkt baby spinach leaves; 1 bunch fresh basil, leaves picked; 2 tbsp fresh lemon juice; 1 tsp caster sugar; 1/2 tsp garam masala

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Cost: $4.71 /serving

Author : Rodney Dunn

vegan barbecue family friendly

Chargrilled tomato salad with garam masala dressing

Ingredients

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2 x 220 grams punnets grape tomatoes, halved lengthways3 1/2 tbsp extra virgin olive oilSalt & freshly ground black pepper1 x 150 grams pkt baby spinach leaves1 bunch fresh basil, leaves picked2 tbsp fresh lemon juice1 tsp caster sugar1/2 tsp garam masala

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Instructions

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Step 1

Preheat a barbecue or chargrill on high. Place tomato in a bowl and drizzle with 2 teaspoons of the oil. Season with salt and pepper and toss to combine. Cook half the tomato on preheated grill for 2 minutes each side or until brown and tender. Transfer to a large heatproof bowl. Repeat with remaining tomato.

Step 2

Combine spinach and basil in a large bowl. Add tomato and toss to combine.

Step 3

Combine the remaining oil, lemon juice, sugar and garam masala in a screw-top jar and shake well to combine.

Step 4

Drizzle salad with dressing and gently toss to combine. Serve immediately.