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Export 9 ingredients for grocery delivery
Step 1
Bring water to a boil and cook rice according to package directions. For the Instant Pot, [See Note 1].
Step 2
In a 12-inch skillet, cook the bacon, then drain and set aside, reserving the oil.
Step 3
Drain some of the bacon oil leaving 1 tablespoon in the bottom of the pan to cook the aromatic vegetables until softened, about 3-5 minutes. If you prefer not to cook with bacon fat, remove the oil from the pan and wipe clean with a paper towel and add 1 tablespoon of your preferred cooking oil.
Step 4
When the vegetables have softened, add the andouille or smoked sausage and saute for 2-3 minutes.
Step 5
Next, add the diced tomatoes and tomato paste and stir to combine.
Step 6
Taste and season with salt and pepper being mindful that the bacon can be quite salty.
Step 7
Add the cooked rice and stir to incorporate. Sprinkle with crumbled bacon.
Step 8
Garnish with sliced green onions, optional.
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