Step 1

Bring water to a boil and cook rice according to package directions. For the Instant Pot, [See Note 1].

Step 2

In a 12-inch skillet, cook the bacon, then drain and set aside, reserving the oil.

Step 3

Drain some of the bacon oil leaving 1 tablespoon in the bottom of the pan to cook the aromatic vegetables until softened, about 3-5 minutes. If you prefer not to cook with bacon fat, remove the oil from the pan and wipe clean with a paper towel and add 1 tablespoon of your preferred cooking oil.

Step 4

When the vegetables have softened, add the andouille or smoked sausage and saute for 2-3 minutes.

Step 5

Next, add the diced tomatoes and tomato paste and stir to combine.

Step 6

Taste and season with salt and pepper being mindful that the bacon can be quite salty.

Step 7

Add the cooked rice and stir to incorporate. Sprinkle with crumbled bacon.

Step 8

Garnish with sliced green onions, optional.