Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Combine all pesto ingredients in a blender or food processor and blend. Drizzle in more olive oil or water, if needed, until you get a salsa-like consistency. Season to taste with salt and pepper; set aside.
Step 2
Heat grill to medium-high heat (400F). Brush Alaska halibut and grill surface with oil; grill 5-7 inches from heat for about 8 minutes, turning once during cooking. Cook just until fish is opaque throughout. Season with salt and pepper.
Step 3
Char tortillas on grill or grill pan. Top each taco with a big pinch of shaved red cabbage. Break halibut into chunks and distribute evenly between tortillas. Top with a generous spoonful of pesto, a sprinkle of extra cotija cheese, and a lime wedge.Cook’s tip: Alaska halibut can also be sautéed, roasted or broiled, cooking just until opaque throughout.
Your folders
fultonfishmarket.com
5.0
(1)
45 minutes
Your folders
great-alaska-seafood.com
Your folders
livelytable.com
4.7
(10)
15 minutes
Your folders
themom100.com
5.0
(6)
10 minutes
Your folders
allrecipes.com
4.7
(6)
10 minutes
Your folders
tasteofhome.com
4.6
(11)
10 minutes
Your folders
alliannaskitchen.com
5.0
(3)
10 minutes
Your folders
ediblealaska.ediblecommunities.com
Your folders
simplyrecipes.com
4.5
(67)
Your folders
isabeleats.com
4.9
(7)
Your folders
healthiersteps.com
5.0
(1)
1 minutes
Your folders
jamieoliver.com
Your folders
alaskaseafood.org
25 minutes
Your folders
allrecipes.com
4.4
(208)
15 minutes
Your folders
ambitiouskitchen.com
5.0
(13)
Your folders
asaucykitchen.com
5.0
(5)
Your folders
kasiakines.com
Your folders
bhg.com
4.0
(2)
Your folders
tasteofhome.com
20 minutes