Charred beef and rice noodles
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Prep Time: 2 minutes
Cook Time: 8 minutes
Total: 10 minutes
Servings: 4
Author : Warren Mendes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat a large wok over high heat. Combine the beef with half the soy sauce, then stir-fry for 3-4 minutes until lightly charred. Transfer to a plate.
Step 2
Add noodles to the wok with remaining soy sauce and stir-fry for 1-2 minutes until lightly charred. Add oils and chopped spring onion, then stir-fry for a further minute. Add fish sauce, 2 tbs water and broccolini, then cook for a further 2-3 minutes until tender.
Step 3
Return the beef and any resting juices to the wok and toss to heat through. Serve with bean sprouts, sliced spring onion and sambal oelek.