Name: Charred Onion Dip
Ingredients: 1 shallot, thinly sliced; 1 leek, thinly sliced; 2 scallions, thinly sliced; 2 tablespoons olive oil; Kosher salt; 1 garlic clove, grated; ½ cup mayonnaise; ½ cup sour cream; 2 teaspoons fresh lemon juice; 1 teaspoon chopped fresh thyme, plus more for serving; 2 tablespoons buttermilk; Freshly ground black pepper

Don't be shy about letting your onions get some char.

Charred Onion Dip

shallot, thinly sliced

leek, thinly sliced

scallions, thinly sliced

olive oil

Kosher salt

garlic clove, grated

mayonnaise

sour cream

lemon juice

thyme,

buttermilk

black pepper

Bon Appétit

Heat broiler. Toss shallot, leek, and scallions with olive oil; season with salt. Broil, tossing once, until charred, 10–15 minutes. Let cool. Mix with garlic, mayonnaise, sour cream, lemon juice, and thyme. Thin with buttermilk; season with salt and pepper. Serve topped with thyme.

Charred Onion Dip

Servings: 1

Cost: $39.78 /serving

Author : The Bon Appétit Test Kitchen

Ingredients

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