Charred Scallion Butter

Name: Charred Scallion Butter
Ingredients: 2 bunches scallions, trimmed, halved crosswise; 2 teaspoons finely grated lime zest; 1 teaspoon fresh lime juice; 1 cup (2 sticks) unsalted butter, room temperature; Kosher salt, freshly ground pepper

5.0

(2)

www.bonappetit.com

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Servings: 1

Cost: $7.57 /serving

Author : Alison Roman

recipes butter lime

Ingredients

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2 bunches scallions, trimmed, halved crosswise2 teaspoons finely grated lime zest1 teaspoon fresh lime juice1 cup (2 sticks) unsalted butter, room temperatureKosher salt, freshly ground pepper

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Instructions

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Step 1

Heat a large cast-iron skillet over high until smoking hot. Add scallions and cook, turning occasionally, until evenly blackened, 8–10 minutes. Transfer to a cutting board and let cool; coarsely chop.

Step 2

Mix scallions, lime zest, and lime juice into butter in a medium bowl until evenly blended; season with salt and pepper.

Step 3

Do Ahead: Butter can be made 2 weeks ahead. Cover and chill.