Step 1

Set Instant Pot {6 Quart} to sauté and let get hot.  Add in the bacon and cook for 2 to 3 minutes. Add in onion, garlic, and jalapeno and cook another 1 to 2 minutes.

Step 2

Pour in chicken broth and scrape any bits off the bottom.

Step 3

Add in salt, tomatoes, beans, cumin and bay leaves, Stir. Lock on lid and set to manual high pressure and cook for 60 minutes.

Step 4

Once cooking is done let the beans NATURAL RELEASE. This will take about 30 to 40 minutes.

Step 5

Stir and serve.