Step 1

Prepare the vegetables by dicing the onions, tomatoes, and cilantro and mincing the jalapeño and garlic. Prepare the meats by dicing the ham and bacon.

Step 2

Add the diced bacon, along with the chorizo, to a large skillet. Cook over medium-high heat, crumbling the chorizo as you go, until the bacon is crispy.

Step 3

Add in the prepared onions, garlic, and ham. Cook, stirring regularly, until the onions are translucent.

Step 4

Add in the remaining ingredients, including the liquid from the beans, and simmer uncovered 15-20 minutes. Garnish with additional fresh cilantro as desired.