Step 1

Beat the eggs gently in a medium bowl. Ensure that the eggs do not foam.

Step 2

Mix chicken powder, dashi, soy sauce, salt, sugar, and water. Then, stir slowly until well combined.

Step 3

Place mushrooms, shrimp, and crab sticks in a cup.

Step 4

Pour the egg mixture into the cup while straining it until it's 3/4 full. Cover the cup with plastic wrap, then poke some holes in the top.

Step 5

Heat the steamer until the steam rises. Reduce the heat, and place the cup into the steamer slowly. Cover the steamer, increase the heat again, and steam for 5-7 minutes. Then, reduce the heat and continue steaming for 10 minutes.

Step 6

Serve while warm!