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Step 1
In a large bowl, combine flour, caster sugar and salt. Add yoghurt and use a wooden spoon to mix. Once combined, use your hands to knead into a smooth dough. Cover with glad wrap and rest for 20 minutes.
Step 2
Preheat oven to 180C conventional. Lightly grease a baking tray.
Step 3
On a lightly floured surface, roll dough out into a rectangle 36cm wide and approx 22cm deep, with the long edge in front of you. Combine brown sugar and spices with melted butter, and spread into a thin even layer all over the dough rectangle. Starting with the long edge closest to you, roll into a long sausage shape. Cut into 12 x 3cm wide scrolls. Place cut side down in prepared baking tray, leaving a little space between them.
Step 4
Bake for 15-18 minutes until nicely browned and risen. Meanwhile, make glaze by combining icing sugar and spices, and just enough milk to create a pourable consistency. Drizzle glaze over warm scrolls.