Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

cheat's spinach and ricotta ravioli

5.0

(4)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $10.73 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place spinach in a heatproof bowl. Cover with boiling water then drain immediately. Refresh under cold water then squeeze well to remove excess water. Bring a large saucepan of salted water to the boil. Finely chop spinach then place in a bowl with ricotta and parmesan. Season to taste with salt and pepper. Place a gow gee pastry on a work surface and place a level tablespoonful of ricotta mixture in the middle. Brush edge with beaten egg, then fold over to seal and form a half-moon shape. Repeat with remaining wrappers and filling.

Step 2

Heat oil in a frying pan over medium heat. Add leek and cook for 2 minutes. Add zucchini and cook for 2 minutes or until just tender. Add lemon juice and oregano leaves then season to taste.

Step 3

Meanwhile, add ravioli to boiling water. Stir once then cook over medium-high heat for 2-3 minutes or until wrappers are translucent and ravioli float. Drain and divide among 4 shallow bowls. Top with leek mixture, then drizzle with a little oil and scatter with extra parmesan.

Top Similar Recipes from Across the Web