Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Place ricotta, lemon zest, basil and the chopped garlic in a large bowl. Season with salt and pepper, then mix well.
Step 2
Lay 16 wonton wrappers on the workbench. Place a heaped teaspoon of the ricotta mixture on each, then gently press a herb sprig on top. Brush edges of wonton wrapper with water, then top with a second wrapper, pressing edges to seal and pushing out as much air as possible.
Step 3
Cook the ravioli in a large pan of boiling salted water, in batches if necessary, for 2-3 minutes until they rise to the surface. Remove with a slotted spoon and toss in 1 tablespoon oil.
Step 4
Meanwhile, heat the remaining oil in a frypan over medium heat. Add spinach and sliced garlic, then cook, stirring, for 1-2 minutes until just wilted. Add the lemon juice, season, then add ravioli and toss to warm through. Divide among plates and serve sprinkled with pine nuts.
Your folders
taste.com.au
35 minutes
Your folders
washingtonpost.com
Your folders
easyrecipesapp.org
Your folders
taste.com.au
5.0
(4)
10 minutes
Your folders
vegantheway.com
10 minutes
Your folders
honestcooking.com
4.5
(2)
Your folders
krumpli.co.uk
4.0
(2)
15 minutes
Your folders
chefjar.com
35 minutes
Your folders
wellnourished.com.au
10 minutes
Your folders
myrecipes.com
4.3
(91)
Your folders
taste.com.au
50 minutes
Your folders
bbc.co.uk
3.7
(21)
30 minutes
Your folders
amummytoo.co.uk
5.0
(3)
5 minutes
Your folders
allrecipes.com
4.7
(35)
5 minutes
Your folders
bestrecipes.com.au
30 minutes
Your folders
bbc.co.uk
4.8
(45)
10 minutes
Your folders
juliasalbum.com
4.8
(23)
50 minutes
Your folders
ottolenghi.co.uk
Your folders
foodandwine.com
5.0
(5.2k)