Step 1

Mix the flour, salt, oil and water in a bowl.

Step 2

Knead it on a flat surface for 5 minutes, dipping hands in flour to avoid them sticking.

Step 3

Shape into a log and divide into 4 pieces. Roll each piece out into a circle. Set aside.

Step 4

Combine mince, onion, 1 teaspoon of oil, salt and pepper in a bowl.

Step 5

Add ¼ cup of water to make the mixture of liquid consistency.

Step 6

Place 1 tablespoon of the filling just off centre on a dough circle. Fold and cut edge with a plate.

Step 7

Heat a large amount of oil in a 27 cm saucepan over low heat then up slightly.

Step 8

Fry chebureki on each side for approximately 3 minutes until golden.