Step 1

Preheat oven to 375 degrees.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into the flour with a pastry cutter or food processor.

Step 3

Whisk 2 eggs and combine with the buttermilk. Add to the flour mixture and stir until just moist.

Step 4

Stir in the cheddar and chives and mix lightly. The dough will be sticky.

Step 5

Turn the sticky dough out onto a well floured board and knead lightly. Cut dough in half. Roll each half into a circle...about 3/4 inch thick. Cut each circle into 4 wedges.

Step 6

Whisk remaining egg in a small dish and brush on top of the scones.

Step 7

Let the scones rest for about 10 minutes before baking (you will get a higher, fluffier scone as the baking powder activates)

Step 8

Sprinkle each scone with about a tablespoon of grated cheese.

Step 9

Bake for 20 minutes or until golden brown on the edges.