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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into the flour with a pastry cutter or food processor.
Step 3
Whisk 2 eggs and combine with the buttermilk. Add to the flour mixture and stir until just moist.
Step 4
Stir in the cheddar and chives and mix lightly. The dough will be sticky.
Step 5
Turn the sticky dough out onto a well floured board and knead lightly. Cut dough in half. Roll each half into a circle...about 3/4 inch thick. Cut each circle into 4 wedges.
Step 6
Whisk remaining egg in a small dish and brush on top of the scones.
Step 7
Let the scones rest for about 10 minutes before baking (you will get a higher, fluffier scone as the baking powder activates)
Step 8
Sprinkle each scone with about a tablespoon of grated cheese.
Step 9
Bake for 20 minutes or until golden brown on the edges.
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