cheese biscut

If you are looking for something new&nbsp;to add to your bread box - these little beauties are&nbsp;perfect! As easy as biscuits to make but twice as tasty!

Cheddar and Chive Savory Scones

all purpose flour

sugar

baking powder

salt

salted butter

eggs (2

buttermilk vinegar

grated sharp cheddar (plus additional 1/4 cup to put on top of each scone)

chives

Preheat oven to 375 degrees.

In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into the flour with a pastry cutter or food processor.

Whisk 2 eggs and combine with the buttermilk. Add to the flour mixture and stir until just moist.

Stir in the cheddar and chives and mix lightly. The dough will be sticky.

Turn the sticky dough out onto a well floured board and knead lightly. Cut dough in half. Roll each half into a circle...about 3/4 inch thick. Cut each circle into 4 wedges.

Whisk remaining egg in a small dish and brush on top of the scones.

Let the scones rest for about 10 minutes before baking (you will get a higher, fluffier scone as the baking powder activates)

Sprinkle each scone with about a tablespoon of grated cheese.

Bake for 20 minutes or until golden brown on the edges.

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Cheddar and Chive Savory Scones

Top 1 cheese biscut recipes from across the web

The most viewed cheese biscut recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheddar and Chive Savory Scones

The most viewed cheese biscut recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine