Step 1

Place the cream cheese and Greek yogurt into a bowl. Using a hand mixer whip together at medium/high speed.

Step 2

Add the seasonings and mix to combine.

Step 3

Next, add 1 cup of cheddar cheese, bacon, and green onion. Mix together using a rubber spatula.

Step 4

Place in a serving dish and top with remaining cheddar cheese.

Step 5

To eat cold: refrigerate for at least 30 minutes before serving.

Step 6

To eat hot: bake at 350ºF for 30 minutes in an oven safe dish.