Cheddar Bacon Cream Cheese Dip
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Prep Time: 25 minutes
Cook Time: 30 minutes
Total: 55 minutes
Servings: 6
Cost: $7.74 /serving
Author : Lee Funke
Ingredients
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Instructions
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Step 1
Place the cream cheese and Greek yogurt into a bowl. Using a hand mixer whip together at medium/high speed.
Step 2
Add the seasonings and mix to combine.
Step 3
Next, add 1 cup of cheddar cheese, bacon, and green onion. Mix together using a rubber spatula.
Step 4
Place in a serving dish and top with remaining cheddar cheese.
Step 5
To eat cold: refrigerate for at least 30 minutes before serving.
Step 6
To eat hot: bake at 350ºF for 30 minutes in an oven safe dish.