Step 1

Cook fusilli according to instructions on the package.

Step 2

Rinse cooked pasta with cold water to cool it down.

Step 3

Dump cold pasta into a large mixing bowl.

Step 4

Add the mayo and ranch dressing to the bowl. Stir until pasta is completely coated in dressing.

Step 5

Add the shredded cheddar cheese, chopped green onions, real bacon bits, salt, pepper, onion powder and garlic powder to the bowl. Stir well.

Step 6

Wait to add the crumbled potato chips to the salad until right before serving or they will become soggy. Stir well.

Step 7

Serve and enjoy!