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Step 1
Preheat oven to 450 degrees.
Step 2
In a large bowl, mix the flour, baking powder, baking soda, sugar, salt, garlic powder and cayenne pepper. Stir in the cheddar cheese and set aside.
Step 3
In a separate bowl, mix the buttermilk and melted butter together until small lumps form.
Step 4
Add the buttermilk to the large bowl with the flour and mix until a dough has formed and the ingredients are no longer dry. Do not overmix.
Step 5
Lightly grease a ¼ cup and scoop out the dough with it. Place on a light colored, lightly greased baking sheet, leaving slightly more than an inch between each. You should have 10 total.
Step 6
Bake for about 12 minutes, until they are golden brown.
Step 7
While the biscuits are baking, combine melted butter, garlic powder, and parsley. Brush the tops of the biscuits when they come out of the oven and serve immediately.