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cheddar bay biscuits


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Prep Time: 8 minutes

Cook Time: 12 minutes

Total: 20 minutes

Servings: 10


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Step 1

Preheat oven to 450 degrees.

Step 2

In a large bowl, mix the flour, baking powder, baking soda, sugar, salt, garlic powder and cayenne pepper. Stir in the cheddar cheese and set aside.

Step 3

In a separate bowl, mix the buttermilk and melted butter together until small lumps form.

Step 4

Add the buttermilk to the large bowl with the flour and mix until a dough has formed and the ingredients are no longer dry. Do not overmix.

Step 5

Lightly grease a ¼ cup and scoop out the dough with it. Place on a light colored, lightly greased baking sheet, leaving slightly more than an inch between each. You should have 10 total.

Step 6

Bake for about 12 minutes, until they are golden brown.

Step 7

While the biscuits are baking, combine melted butter, garlic powder, and parsley. Brush the tops of the biscuits when they come out of the oven and serve immediately.

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