red lobster biscuits

Red Lobster biscuits are buttery and cheesy cheddar bay biscuits served at Red Lobster restaurants. This homemade  copycat recipe tastes just like the real deal, fail-proof and so easy to make at home!

Red Lobster Biscuits

Bisquick biscuit mix

milk

cheddar cheese

butter

garlic powder

parsley

Preheat oven to 450°F (232°C).

Mix biscuit mix, milk, and cheddar cheese until...

Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.

Mix melted butter, garlic powder, and dried parsley;...

Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.

This recipe is technically a copycat of Red Lobster’s Cheddar Bay Biscuit! Soft, buttery, salty and cheesy… it is the perfect compliment to dinner!

(170 grams) butter, (divided)

(250 grams) all-purpose flour

sugar

baking powder

kosher salt, (divided)

(245 grams) whole milk

(8ounces, 230 grams) mild cheddar cheese

Preheat oven to 425°F. Prepare a large baking sheet with Silpat or parchment paper.&nbsp;(If you are shredding your own cheese, do that first.)

In a medium microwave-safe bowl, add 1/2 cup (113g) butter. Heat until butter is melted. (About 45 seconds) Set aside to slightly cool.

In a large mixing bowl add the flour, sugar, baking powder, garlic and 1 teaspoon salt. Whisk until well combined.

Pour the milk into the melted butter you set aside and stir well.

Pour the milk and butter mixture over the dry ingredients and stir until just combined, making sure to not over mix. Add shredded cheese and fold in until cheese is evenly distributed.

Grab about 1/2 cup of dough with your fingers and drop onto baking sheet. (about the size of a small fist) You can fit 8 large biscuits onto one baking sheet. If you want smaller biscuits, prepare another lined baking sheet and make each biscuit about 1/4 cup.

Bake for 10-12 minutes, until biscuits are just barely golden brown.

While biscuits are baking, melt remaining 1/4 cup (56g) of butter in small mixing bowl. Microwave for 30 seconds or until butter is melted. Add 1 teaspoon salt and all parsley and stir.

When biscuits are removed from the oven, immediately brush with butter parsley mixture.

Serve hot.

Soft, fluffy and loaded with cheese, this easy Cheese Bread tastes just like Red Lobster Cheddar Bay Biscuits! No kneading required. Perfect served as a side with a nice pat of butter or even for sandwiches.

Cheese Bread

all-purpose flour (, spooned and leveled)

fine sea salt

unsalted butter (, melted)

onion powder

Preheat the oven to 350 degrees F. Coat a 9x5 loaf pan with nonstick spray. Using a pastry brush, brush the spray all over the loaf pan to make sure it is covered up the sides and in the corners. Set aside.

In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined. Add the cheddar cheese and stir it together so the cheese is coated in the flour mixture. Set aside.

In a small bowl, whisk together the milk and egg; pour into the dry mixture and stir it until just combined (a few dry spots are okay.) Add in the melted butter and mix it in until everything is combined and there are no dry patches.

Pour the mixture into the prepared loaf pan and smooth out the top.

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

While the bread is baking, make the topping: whisk together the butter, garlic powder, salt, onion powder, and dried parsley.

Remove loaf pan from the oven and set on a wire rack to cool slightly. Immediately brush the bread with the butter topping.

Let the bread cool for 5 minutes in the pan then take it out of the pan and cool completely on the wire rack.

Slice and serve.

These Cheddar Bay Biscuits are easy to make from scratch or with Bisquick mix! This makes an easy side dish recipe that needs just 12 minutes of baking time!

Cheddar Bay Biscuits

all-purpose flour

baking soda

salt

cayenne pepper

sharp cheddar cheese (about 4 oz.)

buttermilk (see notes for substitution options)

unsalted butter (melted and cooled for 5 minutes)

dry parsley

Preheat oven to 450 degrees.

In a large bowl, mix the flour, baking powder, baking soda, sugar, salt, garlic powder and cayenne pepper. Stir in the cheddar cheese and set aside.

In a separate bowl, mix the buttermilk and melted butter together until small lumps form.

Add the buttermilk to the large bowl with the flour and mix until a dough has formed and the ingredients are no longer dry. Do not overmix.

Lightly grease a ¼ cup and scoop out the dough with it. Place on a light colored, lightly greased baking sheet, leaving slightly more than an inch between each. You should have 10 total.

Bake for about 12 minutes, until they are golden brown.

While the biscuits are baking, combine melted butter, garlic powder, and parsley. Brush the tops of the biscuits when they come out of the oven and serve immediately.

These Cheddar Bay Biscuits are the gluten free version of Red Lobster Biscuits. They&#x27;re a basic gluten free drop biscuit flavored with spices, herbs, and cheese.

Gluten Free Cheddar Bay Biscuits

unsalted butter, melted

Old Bay Seasoning

fresh parsley, minced

flour

xanthan gum (omit

(12 g) baking powder

(5 g) garlic powder

(3 g) fine sea salt

(3 g) baking soda

unsalted butter,

(4 oz.) sharp cheddar cheese, shredded

buttermilk, cold

Line a baking sheet with a silicone baking...

Line a baking sheet with a silicone baking mat and set aside.

In a large bowl, whisk together the gluten...

In a large bowl, whisk together the gluten free flour, xanthan gum (if using), baking powder, sugar, garlic powder, salt, baking soda, and Old Bay Seasoning. Whisk in the parsley.

Add the butter to the flour mixture and...

Add the butter to the flour mixture and cut in with a pastry blender until it resembles coarse crumbs. If you're using frozen grated butter, just stir it in until it's coated with the flour.

Stir in cheese. Once the cheese is mixed...

Stir in cheese. Once the cheese is mixed in, stir in the buttermilk and mix until all the dry ingredients are incorporated.

Use a large scoop to portion your dough...

Use a large scoop to portion your dough into 12 even biscuits. Drop the biscuit dough onto the prepared baking sheet and gently press down to flatten the top of the biscuits. Arrange the biscuits on the baking sheet so that they're about 1/2 an inch between the biscuits.

Place the biscuits in the refrigerator and chill...

Place the biscuits in the refrigerator and chill for 30 minutes before baking. Then preheat your oven to 425 degrees and let it come to temperature while the biscuits are chilling.

Once the biscuits have chilled, brush the top...

Once the biscuits have chilled, brush the top of each biscuit with a little buttermilk and then bake at 425 degrees for 14-18 minutes or until baked all the way through.

While the biscuits are baking, make the topping...

While the biscuits are baking, make the topping by stirring together the melted butter and Old Bay Seasoning.

When the biscuits are done, brush the tops...

When the biscuits are done, brush the tops of the biscuits with the butter topping and then sprinkle the fresh parsley over the tops of the biscuits. Serve immediately or at room temperature.

Hot, buttery, and garlicky, Red Lobster Cheddar Bay Biscuits are better at home! Studded with melty Cheddar, and packed with flavor, you&#x27;ll find this copycat recipe identical to the restaurant&#x27;s coveted biscuits!

cold, unsalted butter (+ 2 tablespoons melted butter (separated))

All-Purpose flour

Italian parsley

buttermilk

Preheat oven to 400° and have ready two sheet pans lined with either parchment paper or silicone baking mats.

Cut 8 tablespoons of cold butter into tiny cubes and set aside until ready to use.

In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder. Using a pastry blender, cut the cubed butter into the dry ingredients until the mixture resembles coarse, small peas.

Stir in the cheddar and parsley. Then, using a sturdy spoon, stir in the buttermilk just until dough comes together. Do not over mix.

Drop large, heaping spoonfuls of dough (about 2-3 tablespoons worth -- we used an ice cream scoop) onto the sheet pans, spacing each 2 inches apart, and bake for about 13 minutes, until cooked through and golden brown

Once the biscuits have finished baking, brush them with the melted butter, serve, and enjoy.

Buttery, garlicky, and laced with melted cheddar, these easy Air Fryer Red Lobster Biscuits bake up light and fluffy in no time!

Air Fryer Red Lobster Biscuits

Bisquick All-Purpose Baking Mix

unsalted butter, (melted)

milk, (chilled)

butter, (melted)

oregano

thyme

Preheat the air fryer to 400°F.

In a medium bowl, mix together the Bisquick, garlic powder, and melted butter. Gently fold in the milk and shredded cheddar cheese.

Line the bottom of the air fryer basket with liners or pieces of parchment paper cut to fit. Place large spoonfuls of biscuit batter on the bottom of the air fryer basket, about one-inch apart.

Place the basket in the fryer and fry for about 10 minutes, or until golden-brown on top.

While the biscuits are frying, mix together the Garlic Butter ingredients.

When the biscuits are done, remove them from the air fryer and brush with Garlic Butter.

Serve and Enjoy!

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Red Lobster Biscuits

Red Lobster Biscuits

Cheese Bread

Cheddar Bay Biscuits

Gluten Free Cheddar Bay Biscuits

Red Lobster Biscuits

Air Fryer Red Lobster Biscuits

Top 7 red lobster biscuits recipes from across the web

The most viewed red lobster biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Red Lobster Biscuits

Red Lobster Biscuits

Cheese Bread

Cheddar Bay Biscuits

Gluten Free Cheddar Bay Biscuits

Red Lobster Biscuits

Air Fryer Red Lobster Biscuits

The most viewed red lobster biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine