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Step 1
Preheat your oven to 450 degrees F. Line a baking sheet with parchment paper.
Step 2
In a mixing bowl, whisk the eggs.
Step 3
Then stir in the almond flour, melted butter, baking powder, garlic powder and salt.
Step 4
Then stir in the cheddar cheese.
Step 5
Divide the biscuit batter into 11 equal portions, and form them into a rounded biscuit shape. Place them on a baking sheet lined with parchment paper, and bake for 10-12 minutes until the tops are lightly golden brown and toothpick inserted into the middle comes out clean.
Step 6
While the biscuits are cooking, melt the butter for the topping.
Step 7
Brush the tops of the biscuits with the butter while they are still warm and top with the fresh parsley.
Step 8
Serve warm and enjoy!