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Preheat your oven to 450 degrees F. Line a baking sheet with parchment paper.
In a mixing bowl, whisk the eggs.
Then stir in the almond flour, melted butter, baking powder, garlic powder and salt.
Then stir in the cheddar cheese.
Divide the biscuit batter into 11 equal portions, and form them into a rounded biscuit shape. Place them on a baking sheet lined with parchment paper, and bake for 10-12 minutes until the tops are lightly golden brown and toothpick inserted into the middle comes out clean.
While the biscuits are cooking, melt the butter for the topping.
Brush the tops of the biscuits with the butter while they are still warm and top with the fresh parsley.
Serve warm and enjoy!