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cheddar biscuits keto recipe


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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 11


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Step 1

Preheat your oven to 450 degrees F.  Line a baking sheet with parchment paper.

Step 2

In a mixing bowl, whisk the eggs.

Step 3

Then stir in the almond flour, melted butter, baking powder, garlic powder and salt.

Step 4

Then stir in the cheddar cheese.

Step 5

Divide the biscuit batter into 11 equal portions, and form them into a rounded biscuit shape. Place them on a baking sheet lined with parchment paper, and bake for 10-12 minutes until the tops are lightly golden brown and toothpick inserted into the middle comes out clean.

Step 6

While the biscuits are cooking, melt the butter for the topping.

Step 7

Brush the tops of the biscuits with the butter while they are still warm and top with the fresh parsley.

Step 8

Serve warm and enjoy!

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