keto cheddar biscuits

These keto cheddar bay biscuits are flakey, soft, so flavorful, and perfectly cheesy! Plus, they taste just like the ones you'd get from Red Lobster. And, the best thing about these keto biscuits is that each one has just 2 NET CARBS!

Keto Cheddar Bay Biscuits | The Best Keto Biscuits Recipe 

The biscuits:

tbsp (40 grams) cream cheese

tbsp (30 grams) salted butter, melted

almond flour

(100 grams) shredded cheddar cheese

baking powder

parsley

garlic powder

In a large bowl use a hand-mixer and beat the cream cheese, egg, and butter until smooth. 

Then, process the almond flour, grated cheddar, baking powder, and garlic powder in a food processor until combined. Once combined, add it to the egg mixture, and mix with a spatula until thoroughly combined, and a dough takes shape.

Now, form 8 biscuits out of the dough, and place them on a parchment-lined baking tray.

Bake for around 10 minutes, until golden brown.

Then, let the biscuits cool down to room temperature.

In a small bowl, mix melted butter, parsley, and garlic powder.

Brush the baked biscuits with garlic butter and serve warm.

By far the best keto biscuits I've ever made! I used to love the biscuits at Red Lobster and these are spot on! Thank you:)

I've tried so many LC Cheddar Bay Biscuit recipes over the last 9 years, and this is the first one that had me wanting to eat the entire batch!  These were absolutely amazing!  These are packed with so much flavor.  My non-Keto brother tried these out and said he thought they were just like Red Lobster's biscuits.  We have a tradition every Christmas morning of making a breakfast casserole, topped with Cheddar Bay biscuit mix. Looks like I'll be able to have a LC version this year!

Okay I just made these! Super good base for a "cheddar bay biscuit". I chopped half of the shredded cheese into the almond flour with a food processor and hand mixed in the rest. Instead of shaping the biscuits I dolloped them onto a cookie sheet because I like my biscuits less dense. And for the butter topping I did 2 tablespoons of butter and 1 teaspoon of parsley instead of what the recipe called for. Next time I will probably season the dough a bit more and cook the biscuits for only 7 or 8 minutes. These were great though. Thanks so much for doing these for us!

Never had the ones from red lobster but these have to be just as good.

So much better than regular biscuits. Like how cheesy flavored they are.

These are excellent.  My husband, who has been putting up with all of my keto bread and muffin experiments, loves them too.

Very good!  I don’t have a food processor and they turned out wonderful.  Just mixed the dry real good added the cheese to the dry mixed again and followed the rest the the directions.  Easy!!

https://www.youtube.com/watch?v=9ED4nzrgfug

This Keto Biscuit recipe tastes just like the Cheddar Bay Biscuits from Red Lobster, except each one of these has just 2 net carbs. And eventhough these are low carb biscuits, they're high on flavor - they're buttery, garlicy, and perfectly cheesy.

Written/Printable Recipe & Macros: https://www.thedietchefs.com/keto-cheddar-bay-biscuits/

My Cookbooks:
Sweet Cookbook: https://gumroad.com/l/bestketocookbook
Savory Cookbook: https://joeduff.gumroad.com/l/SavoryKetoCookbook

Instagram: https://www.instagram.com/thejoeduff

Things I Used To Make These Biscuits:

Almond Flour: https://amzn.to/3haLPqY
Or use walnut flour: https://amzn.to/3z9JN0k
Or Sunflower seed flour: https://amzn.to/3etUrqI

Food Processor: https://amzn.to/3iDfOqZ

Hand Mixer: https://amzn.to/3kDVMiA

Keto Cheddar Biscuits - Red Lobster Dupe & Just 2 Net Carbs

Enjoy this Low Carb Cheddar Biscuits Recipe without the guilt. Low carb Cheddar Bay biscuits tastes just like Red lobster. Try Keto Cheddar Biscuits.&nbsp;

Cheddar Biscuits Keto Recipe

eggs

Almond flour

Baking powder

tsp salt

Tbsp Butter ((melted))

cheddar cheese ((shredded))

tsp parsley ((chopped))

Preheat your oven to 450 degrees F.  Line a baking sheet with parchment paper.

In a mixing bowl, whisk the eggs.

Then stir in the almond flour, melted butter, baking powder, garlic powder and salt.

Then stir in the cheddar cheese.  

Divide the biscuit batter into 11 equal portions, and form them into a rounded biscuit shape. Place them on a baking sheet lined with parchment paper, and bake for 10-12 minutes until the tops are lightly golden brown and toothpick inserted into the middle comes out clean.  

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