Step 1

In large pot, melt butter over med-hi heat and cook onions, celery and carrots until veggies are tender.

Step 2

In small bowl, mix together baking mix and spices.Stir into veggie/butter mixture and continue cooking for 1 minute.

Step 3

Remove from heat and whisk in chicken broth. Return to heat and whisk until mixture is smooth and comes to a boil. Continue boiling for 1 minute.

Step 4

Reduce heat, add half & half and cheese. Stir until cheese is melted and remove from heat.

Step 5

Salt and pepper to taste.